There’s a break in the weather. After a foot and a half of snow, Mr. Beekeeper trudges out to the tractor to plow before the next batch of snow comes in this evening. The “break” means that it is merely raining. “Merely raining” means that the foot and a half of snow is getting packed down. He will be out on the tractor for hours. And then it will snow some more. It might be nice to do some cooking for him. I’m thinking pumpkin bread with his homegrown pumpkin and some honey butter using our Maywood honey.
But first, a trip to the bee yard.
One of the advantages of cleaning out a closet is finding things. Often it is useless stuff the girls left behind when they moved out, but today I have found snow pants. And they fit! So, even though it is lightly raining, I don snowpants and boots for a trek through the snow. I can’t access the yard from the driveway because John has plowed a wall of snow there (which I will back into with the car until it melts), so I exit the house from the screen porch and wade through knee deep snow to get to the bees.
I’m feeling bad for all the hard work John is doing plowing, but it is no easy hike to the bees today. I have marked my walking stick in six inch increments. Even packed down with rain, the snow still measures 18 inches with every step I take.
Down at the bees, the hives are putting off enough heat to keep a slim gap between the snow and the hive. I only look at Hives B, C, and D. Beekeeper Man determined recently that Hive A is kaput. Probable diagnosis: dysentery. (My last bee post commented on signs of dysentery on the hive. With all the cold weather preventing more frequent cleansing flights, they succumbed.) However, three hives are still hanging in there.
Trudging back up to the house, I am tempted to swoosh snow from the garden bench and take a breather. In the drizzling rain. Visiting the bees seemed like a good idea when I was heading down to the bees. Well, I’ve gotten my heart rate up and had a little workout, so even if I haven’t worked as hard as John, I won’t feel guilty having some pumpkin bread with honey butter.
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Here’s my ratio for honey butter:
- 1 stick of butter
- 1/2 cup Maywood honey
I blended the two with my immersion blender. This is because I couldn’t find 2 matching beaters for the hand mixer, but the immersion blender worked better anyway. So creamy! The honey we have on hand right now (from the hives we lost last year) is really dark and loaded with pollen. John spun it from the brood frames after losing the bees.
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And here’s the recipe for the pumpkin bread:
- 3 1/4 cups flour
- 3 cups sugar
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 2 cups fresh, not canned pumpkin (mine was frozen, then thawed in microwave)
- 1 cup vegetable oil
- 4 eggs (I used jumbo sized)
- 1/2 cup chopped walnuts
Put all dry ingredients into large bowl and mix together with spoon. Add all wet ingredients and the nuts. Mix until combined.
Pour into 3 greased bread pans. Bake at 350 degrees for an hour. Test with toothpick for doneness. My loaves took an extra 10 minutes or so.
(I found this on Allrecipes.com. The recipe originated from the mother of V. Monte, who used canned pumpkin and added 2/3 cup water. Reviewers suggested eliminating the water, especially if using fresh pumpkin. Even without the water, this is a yummy moist pumpkin bread!)