If you don’t like black olives, you can stop reading now.  Tapenade, real Provençal tapenade, is all about black olives.  I often see olive fixings labeled “tapenade”  but they just look like diced olives.  The real stuff, what you’ll find at the outdoor marché in Aix en Provence, is purply-black, spreadable, and packed with exquisite flavors.   I started making tapenade following… Continue reading