venison recipe
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Making room for a new season of venison… and football
We know it’s hunting season when friends show up with gifts–a heart and a liver that they just harvested from a doe in our woods. While they might normally toss them, they know that John will use them to make an amazing venison liverwurst. The new heart and liver will join what John has in the freezer and will soon appear as John’s redneck Continue reading
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Sloppy Joe
Did we jinx the Ravens by serving Sloppy Joe’s at our play-off party? Or was it because I did not buy that Flaco red wine that I saw at Calvert? (I didn’t buy it because it wasn’t spelled Flacco and because it said it was a good sangria red. Well, that told me that I Continue reading
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Adventures in liverwurst
Pioneer John is making the most of his deer bounty. Not content with mere roasts, he decided to use the organ meats (liver and heart) to make liverwurst. For those of you shaking your heads and laughing while saying “Poor Kathy…,” it’s not really that big of a deal. I know for a fact that some Continue reading
Slightly Off the Grid 