McCormick spices
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Making room for a new season of venison… and football
We know it’s hunting season when friends show up with gifts–a heart and a liver that they just harvested from a doe in our woods. While they might normally toss them, they know that John will use them to make an amazing venison liverwurst. The new heart and liver will join what John has in the freezer and will soon appear as John’s redneck Continue reading
