home-made sausage
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Charcuterie:an alternate way to spend time–and money– on the links
The aroma of freshly grated ginger, minced sage and garlic has my mouth watering for the sausage that John is preparing. The man-cave, where John works his culinary magic while watching Rise of the Planet of the Apes, smells amazing. This is serious aroma therapy. This can waft through the house any time. As for the Continue reading
